The albana grape is made into a variety of styles from dry to sweet, and generally is prized when offering smooth texture, crisp acidity, and a distinct nuttiness. Like many wines of distinct origin the wine is known to pair nicely with the food and cheese of Emilia-Romagna (cured pork products anyone?)
The wine: The Tre Monti 2009 Vigna Rocca Albana Secco is a substantial 14% abv and a quite brilliant deep gold, with hues of orange. The nose is lovely, and expressive with waves of peaches, white flowers, and honey. The wine tastes of caramel, zesty lime spritz, and a dry vanilla. The texture of the wine is surprisingly different with both the taste and mouthfeel of a gravelly minerality, and a long almost prickly stoney finish. There is an essence (not overwhelming) of bitter pithy citrus throughout the mid-palette and into the finish that keeps the wine from crossing into sweet.The score: This wine was elegant without being verbose, fruity without being a bomb, and generally delicious. It was also quite distinctive (justifying the DOCG? Maybe?). It was a wine that I enjoyed with dinner, and on a hot porch with friends. The albana seemed to gently reprimand my ignorance of Italian wine both in its quality, flavor profiles, and price. Available for ~$14 this wine is one to try. I can't overemphasize the beauty of the color, and the distinctness of the flavors. This wine receives a score of 3.5/5.
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